Apricot

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Manufacturer

SOYUZNAB

Dose kg/t

0.4-0.6

Description
Specifications

It is used in confectionery, dairy products, fruit and vegetable preservatives, as well as in the production of non-alcoholic beverages,
natural and fermented juices, kvass.

At the dosage of 0.5-2 kg/t it is used in jams and confiture.

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