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Basil

Manufacturer

  •   SOYUZNAB

Dose kg/t

  • 0.2-2

From 0.5-0.2 kg per 1000 liters, it is used in the production of drinks, syrups, non-alcoholic, as well as fermented beverages, kvass.
From 0.02% - 0.08%, in the production of dairy products and processed cheeses.
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