0.2-0.4 kg per 1000 l - non-alkoholik drinks, juice drinks, syrups, kvass, fermented drinks, low-alcohol drinks. 0.5-2.0 kg/t - fruity and candy caramel, marmalade, marshmallow, soufflé, bird's milk, desserts, mousses, jellies. 0.2-0.8 kg/t - milky ice cream, fruity ice cream.
