0.45-0.55 kg/t - fruity ice cream. 0.1-0.25 kg per 1000 l - juice drinks, non-alcoholic drinks, syrups. 0.3-1.5 kg/t - confitures, jams, preserves and marmalade. 1.0-2.0 kg/t - fruit caramel on gelatin, fruit and hard candy caramel, marmalade, marmalade, marshmallow, zephyr, soufflé, bird's milk, pastille, fudge candies, assorted candies with jelly filling.
